Sapore vs. gusto
The Italian words 'sapore' and 'gusto' both relate to taste and flavor, but they have subtle differences in usage and connotation.
Sapore
'Sapore' refers to the specific taste or flavor of a food or drink. It often describes the characteristic or dominant flavor of a dish.
Questa zuppa ha un sapore intenso di funghi.
(This soup has a strong mushroom flavor.)
Il sapore del limone è acido e rinfrescante.
(The taste of lemon is sour and refreshing.)
Adoro il sapore dolce e cremoso del cioccolato al latte.
(I love the sweet and creamy flavor of milk chocolate.)
Gusto
'Gusto' refers to taste in a broader sense, encompassing both the flavor and the overall sensory experience of eating. It can also refer to one's personal taste or preference.
Questo vino ha un gusto complesso con note di frutta e quercia.
(This wine has a complex taste with notes of fruit and oak.)
Il mio gusto preferito di gelato è la vaniglia.
(My favorite ice cream flavor is vanilla.)
Lei ha un gusto raffinato per la cucina italiana.
(She has a refined taste for Italian cuisine.)
Summary
While 'sapore' typically refers to the specific flavor of a food item, 'gusto' has a broader meaning that includes both the taste and the overall experience of eating. 'Sapore' is more commonly used when describing the actual flavor of a dish, whereas 'gusto' can also refer to personal preferences and the appreciation of flavors.