Frittella vs. pancake
While both 'frittella' and 'pancake' refer to flat, round, cooked batter dishes in Italian, they have distinct characteristics and cultural contexts.
Frittella
'Frittella' is a traditional Italian fried dough treat, typically smaller and thicker than a pancake, often served as a dessert or carnival food.
Durante il Carnevale, le 'frittelle' sono un dolce tipico in molte regioni italiane.
(During Carnival, 'frittelle' are a typical sweet treat in many Italian regions.)
Le 'frittelle' veneziane sono spesso farcite con crema o uvetta.
(Venetian 'frittelle' are often filled with cream or raisins.)
Pancake
'Pancake' in Italian refers to the international-style flat, thin cake cooked on a griddle or frying pan, similar to American pancakes.
Per colazione, ho preparato dei 'pancake' con sciroppo d'acero.
(For breakfast, I prepared pancakes with maple syrup.)
I 'pancake' sono diventati popolari in Italia negli ultimi anni.
(Pancakes have become popular in Italy in recent years.)
Summary
While 'frittella' is a traditional Italian fried pastry often associated with festivals and desserts, 'pancake' in Italian refers to the internationally recognized breakfast dish. 'Frittelle' are typically smaller, thicker, and sweeter, while 'pancake' are larger, flatter, and often served with sweet or savory toppings for breakfast or brunch.